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Scaling up Agroecological Approaches for Food Sovereignty in Latin America

Scaling up Agroecological Approaches for Food Sovereignty in Latin America

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  • Date de création 25 juillet 2022
  • Dernière mise à jour 25 juillet 2022

Scaling up Agroecological Approaches for Food Sovereignty in Latin America

As the expansion of agroexports and biofuels continues
unfolding in Latin America, the concepts of food sovereignty and
agroecologically based production systems gain increasing attention.
Miguel A. Altieri and Clara I. Nicholls suggest that the key
importance will be the involvement of farmers directly in the
formulation of the research agenda and on their active participation
in the process of technological innovation and dissemination
through models that focus on sharing experiences, strengthening
local research and problem-solving capacities.
KEYWORDS agroecology; food sovereignty; sustainable agriculture