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Agroecology Scaling Up for Food Sovereignty and Resiliency

Agroecology Scaling Up for Food Sovereignty and Resiliency

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  • Date de création 25 juillet 2022
  • Dernière mise à jour 25 juillet 2022

Agroecology Scaling Up for Food Sovereignty and Resiliency

Miguel A. Altieri and C.I. Nicholls

The Green Revolution not only failed to ensure safe and abundant food
production for all people, but it was launched under the assumptions that abundant
water and cheap energy to fuel modern agriculture would always be available and
that climate would be stable and not change. In some of the major grain production
areas the rate of increase in cereal yields is declining as actual crop yields approach
a ceiling for maximal yield potential. Due to lack of ecological regulation mechanisms,
monocultures are heavily dependent on pesticides. In the past 50 years the
use of pesticides has increased dramatically worldwide and now amounts to some
2.6 million tons of pesticides per year with an annual value in the global market of
more than US$ 25 billion. Today there are about one billion hungry people in the
planet, but hunger is caused by poverty and inequality, not scarcity due to lack of
production. The world already produces enough food to feed nine to ten billion
people, the population peak expected by 2050. There is no doubt that humanity
needs an alternative agricultural development paradigm, one that encourages more
ecologically, biodiverse, resilient, sustainable and socially just forms of agriculture.
The basis for such new systems are the myriad of ecologically based agricultural
styles developed by at least 75% of the 1.5 billion smallholders, family farmers and
indigenous people on 350 million small farms which account for no less than 50%
of the global agricultural output for domestic consumption.