Rapport Meadows au Club de Rome: Limits to the growth
Rapport du Club de Rome – Donella Meadows, Dennis Meadows, Jørgen Randers et William W. Behrens III – 1972
Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms
Brenda B. Lin 1 , M. Jahi Chappell 2 , John Vandermeer 3 , Gerald Smith 3 , Eileen Quintero 4 ,Rachel Bezner-Kerr 5 , Daniel M. Griffith 6 , Stuart Ketcham 7 , Steven C. Latta 8 , Philip McMichael 9 ,Krista L. McGuire 10 , Ron Nigh 11 , Dianne Rocheleau 12 , John Soluri 13 and Ivette […]
Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith1 | Katherine Calvin2 | Johnson Nkem3 | Donovan Campbell4 | Francesco Cherubini5 | Giacomo Grassi6 | Vladimir Korotkov7 | Anh Le Hoang8 | Shuaib Lwasa9 | Pamela McElwee10 | Ephraim Nkonya11 | Nobuko Saigusa12 | Jean-Francois Soussana13 | Miguel Angel Taboada14 | Frances C. Manning1 | Dorothy Nampanzira15 | Cristina Arias-Navarro13 | Matteo Vizzarri6 | Jo House16 | Stephanie Roe17,18 | Annette Cowie19 | Mark Rounsevell20,21 | Almut Arneth20
The state of food and agriculture
CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY © FAO 2016
A Viable Food Future: Updated and revised version November 2011
Published by Utviklingsfondet / The Development Fund, Norway
