• 0032-478-330622
  • info@predon.be
  • Sberchamps, Belgium

Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

Séverin Hatt (1, 2, 3)*, Sidonie Artru (1, 4)*, David Brédart (1, 5), Ludivine Lassois (1, 4), Frédéric Francis (1, 2), Éric Haubruge (2), Sarah Garré (1), Pierre M. Stassart (5), Marc Dufrêne (1, 6), Arnaud Monty (1, 6), Fanny Boeraeve (6) (1) University of Liège – Gembloux Agro-Bio Tech. TERRA. AgricultureIsLife. Passage des Déportés, 2. BE-5030 Gembloux (Belgium). E-mail: […]

Sustainable intensification revisited

Seth Cook, Laura Silici, Barbara Adolph and Sarah Walker Issue Paper March 2015 Food and agriculture Keywords: Agriculture, agroecology, food security, food systems, sustainable intensification   About the authorsSeth Cook, Senior Researcher, IIED Natural Resources Group, Agroecology Team seth.cook@iied.orgLaura Silici, Researcher, IIED Natural Resources Group, Agroecology TeamBarbara Adolph, Principal Researcher, IIED Natural Resources Group, Agroecology TeamSarah Walker, Assistant Programme Officcer, […]

Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?

Pete Smith1 | Katherine Calvin2 | Johnson Nkem3 | Donovan Campbell4 | Francesco Cherubini5 | Giacomo Grassi6 | Vladimir Korotkov7 | Anh Le Hoang8 | Shuaib Lwasa9 | Pamela McElwee10 | Ephraim Nkonya11 | Nobuko Saigusa12 | Jean-Francois Soussana13 | Miguel Angel Taboada14 | Frances C. Manning1 | Dorothy Nampanzira15 | Cristina Arias-Navarro13 | Matteo Vizzarri6 | Jo House16 | Stephanie Roe17,18 | Annette Cowie19 | Mark Rounsevell20,21 | Almut Arneth20