The state of food and agriculture
CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY © FAO 2016
A Viable Food Future: Updated and revised version November 2011
Published by Utviklingsfondet / The Development Fund, Norway
Scaling-up agroecological approaches: what, why and how?
Author: Stéphane Parmentier, Policy Advisor on Food and Agriculture, Oxfam-Solidarity (spa@oxfamsol.be) Acknowledgements The author would like to extend his sincere appreciation to the following people who have provided extremely fruitful comments on the initial version of this paper (in alphabetical order by last name): Priscilla Claeys, Constantino Casasbuenas, Benoît De Waegeneer, Brigitte Gloire, Étienne Godts, Corentin Hecquet, Gisèle Henriques, Thierry […]
Impact of Agroforestry Systems on Ecological and Socio-Economic Systems: A Review
By Indu K Murthy, Subhajit Dutta, Vinisha Varghese, Priya P. Joshi & Poornima Kumar Pondicherry University
