The state of food and agriculture
CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY © FAO 2016
Scaling-up agroecological approaches: what, why and how?
Author: Stéphane Parmentier, Policy Advisor on Food and Agriculture, Oxfam-Solidarity (spa@oxfamsol.be) Acknowledgements The author would like to extend his sincere appreciation to the following people who have provided extremely fruitful comments on the initial version of this paper (in alphabetical order by last name): Priscilla Claeys, Constantino Casasbuenas, Benoît De Waegeneer, Brigitte Gloire, Étienne Godts, Corentin Hecquet, Gisèle Henriques, Thierry […]
Climate-Smart Agriculture Sourcebook
Food and agriculture organization of the United Nations 2013
Understanding Relationships between Biodiversity, Carbon, Forests and People: The Key to Achieving REDD+ Objectives
A Global Assessment ReportPrepared by the Global Forest Expert Panel on Biodiversity, Forest Management and REDD+ Editors: John A. Parrotta, Christoph Wildburger, Stephanie Mansourian
