Author: Stéphane Parmentier, Policy Advisor on Food and Agriculture, Oxfam-Solidarity (spa@oxfamsol.be) Acknowledgements The author would like to extend his sincere appreciation to the following people who have provided extremely fruitful comments on the initial version of this paper (in alphabetical order by last name): Priscilla Claeys, Constantino Casasbuenas, Benoît De Waegeneer, Brigitte Gloire, Étienne Godts, Corentin Hecquet, Gisèle Henriques, Thierry Kesteloot, Patrick Mulvany, Antonio Onorati, Peter Rosset, Liana Simmons, Shiney Varghese. Readers are encouraged to make use of, reproduce, disseminate and translate materials from this publication for their own use, with acknowledgment to this publication. Published by Oxfam-Solidarity, Belgium, January 2014. Oxfam-Solidarity is a Belgian development cooperation and humanitarian aid NGO dedicated to defending the rights of victims of political, social or economic injustice. Together with the Belgian Fair Trade organisations Oxfam-Magasins du monde and Oxfam-Wereldwinkels, Oxfam-Solidarity constitutes Oxfam-in-Belgium, a member of Oxfam International. Website: http://www.oxfamsol.be